Royal Canin Rottweiler complete feed for dogs Specially for adult Rottweilers - Over 18 months old.
- HEALTHY CARDIAC FUNCTION
This formula contains specific nutrients to help support good cardiac function. Enriched in Taurine and EPA-DHA.
- EXCLUSIVE KIBBLE : SPECIAL MOLOSSOID JAW
A kibble exclusively designed to make it easier for the Rottweiler to pick up and to encourage him to chew.
- IDEAL MUSCLE MASS
ROTTWEILER ADULT contributes to maintaining muscle mass thanks to an adapted protein content. This formula also contains L-carnitine.
- BONE & JOINT HEALTH
This specific formula helps support healthy bones and joints and helps maintain ideal weight. Enriched with EPA and DHA.
Directions
FEEDING INSTRUCTIONS
Quantity to be fed over 24hrs, split into 2 meals. Complete and balanced, intended to be fed alone.
FEEDING/DISPENSING GUIDE
Dog weight (low/normal/high activity)
- 40kg: 375/494/573g
- 42kg: 389/512/594g
- 44kg: 403/530/615g
- 46kg: 417/548/636g
- 48kg: 430/566/657g
- 50kg: 444/584/677g
- 52kg: 457/601/697g
- 54kg: 470/618/717g
- 56kg: 483/636/737g
- 58kg: 496/653/757g
FEEDING GUIDE BASED ON
An adult dog, over 15 months old.
PRODUCT RECOMMENDATION
To meet the unique needs of a pure bred adult dog.
Ingredients
INGREDIENTS
Composition Rice, dehydrated poultry protein, animal fats, vegetable protein isolate*, maize, hydrolysed animal proteins, vegetable fibres, fish oil, beet pulp, soya oil, minerals, dehydrated tomato, hydrolysed yeast (source of mannooligo- saccharides), hydrolysed crustaceans (source of glucosamine), marigold extract (source of lutein), hydrolysed cartilage (source of chondroitin).
Additives (per kg) Vitamin A: 28500 IU, Vitamin D3: 800 IU, E1 (Iron): 59 mg, E2 (Iodine): 5.2 mg, E4 (Copper): 14 mg, E5 (Manganese): 66 mg, E6 (Zinc): 138 mg, E8 (Selenium): 0.16 mg, L-carnitine: 830 mg - Technological additives: Clinoptilolite of sedimentary origin: 10 g - Sensory additives: tea extract (source of polyphenols): 150 mg - Preservatives - Antioxidants. * L.I.P.: protein selected for its very high digestibility.